Curated Culinary Experiences

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Welcome dear Valued Guests

We are delighted to welcome you to the Hotel Saint-Andre Kabgayi and we hope that you will have a wonderful stay with us. Our team is dedicated for providing you with exceptional service and making your stay comfortable and enjoyable
Our restaurant serves delicious kitchen and our bar are the perfect place to unwind after a long day with its aesthetic ambience and a treat for the palate with specialities from international cooking. Taste appetisers, soups, seasonally changing main dishes and refined deserts are on our official menu.

Information
  • Phone: +250788421378
  • Email: booking@saintandrekabgayi.rw
  • Dress Code: Depends on Clients
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+41 22 345 67 88

Check Our Top Rated Dishes

Selected Menus

STARTERS
MAIN DISHES
DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

View The Full Menu
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Saint Andre- Executive Chef

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